Oat Milk French Toast Recipe with Oatly

1 cup Oatly Barista Edition Oatmilk

3 eggs (for a vegan version, replace with “flax eggs” - in this case, whisk 2 tablespoons of ground flaxseed with ⅓ cup water)

2 TBSP maple syrup

¼ tspn sea salt

Approximately 6 slices of ¾ inch toast. I used a sourdough loaf from a local bakery. I recommend using a thick bread like Challah that you can cut into thick pieces. Important note: the bread should be a bit stale! The best way to achieve it is to cut up the bread as soon as you buy it, and wait a couple of days.

3 shakes of cinnamon

Coconut oil, butter or plant-based butter for frying

Toppings: Fresh berries, maple syrup, hemp seeds

Directions at breakfastcriminals.com

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