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Spaghetti Lover's Soup
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped (½ cup)
  • 1 medium green sweet pepper, chopped (½ cup)
  • 1 stalk celery, chopped (½ cup)
  • 1 medium carrot, chopped (½ cup)
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
  • 1 (14 ounce) jar prepared spaghetti sauce
  • 1 cup water
  • 1 tablespoon quick-cooking tapioca, crushed
  • ½ teaspoon dried Italian seasoning, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 2 ounces dried spaghetti, broken into 2- to 3-inch pieces
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