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One-Pot Tomato Basil Spinach Pasta
Ingredients
  • 12 ounces linguine pasta
  • 1½ cups diced tomatoes with liquid (of 1 15 ounce can)
  • ½ cup sun-dried tomatoes
  • 1 sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly slices
  • ½ teaspoon red pepper flakes
  • ½ tsp salt
  • Fresh ground black pepper
  • 2 teaspoons dried oregano leaves
  • handful of basil, chopped
  • handful of spinach (optional) *
  • 4½ cups vegetable broth
  • 2 tablespoons extra virgin olive oil
Steps
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