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Homemade Kimchi Noodles
Ingredients
  • subheading: For stir-fry:
  • 7 grams garlic (1 large cloves, grated)
  • 7 grams fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 150 grams pork belly (sliced thinly)
  • 250 grams kimchi (include the juices)
  • subheading: For soup:
  • 2 cups water
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon gochugaru (Korean chili powder)
  • ¼ teaspoon salt (to taste)
  • subheading: To serve:
  • 70 grams garlic chives (or scallions)
  • 2 portions udon noodles
  • 2 eggs (soft boiled egg)
Steps
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