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Blueberry Corn Cakes
Ingredients
  • 1 cup finely ground cornmeal
  • ½ cup spelt flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • 1 ½ cups unsweetened plant-based milk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • Fruit sauce, for serving (optional)
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