Chicken Spinach Artichoke Spaghetti Squash {Paleo, Whole30}

paleorunningmomma.com

Des G

1 med-large spaghetti squash

1 lb chicken breast boneless and skinless

1 tbsp olive or avocado oil

Salt and pepper to season chicken

1 Tbsp ghee or coconut oil

1 med onion chopped

3 to 4 cloves garlic finely chopped

sea salt to taste

Crushed red pepper (to taste, optional)

8 oz fresh baby spinach chopped

14 oz can artichoke hearts drained and chopped (check label for Whole30 compliance)

½ cup coconut cream - the thick part of a chilled can of coconut milk* or you can purchase coconut cream separately.

½ cup homemade whole30 mayo or purchased paleo mayo*

1.5 Tbsp lemon juice

3 Tbsp nutritional yeast OR ¼ cup parmesan cheese, if dairy is okay

½ tsp sea salt

Black pepper to taste

Directions at paleorunningmomma.com

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