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Ingredients
  • subheading: CRUST:
  • 2 cups (4 ½ ounces) Nilla Wafer cookies (34 cookies)
  • ½ cup (1 ½ ounces) sweetened shredded coconut
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • subheading: FILLING:
  • 3 cups whole milk
  • 5 large egg yolks
  • 5 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ cup (3 ½ ounces) sugar
  • ½ cup (1 ½ ounces) sweetened shredded coconut
  • ½ teaspoon vanilla extract
  • subheading: TOPPING:
  • 1 ½ cups heavy cream, chilled
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¼ cup (¾ ounce) sweetened shredded coconut, toasted
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