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Easy Caponata Recipe, Sicilian-Style
Ingredients
  • 1 large eggplant 1 ¼ lb or so, cut into 1-inch cubes
  • Kosher salt
  • Extra virgin olive oil I used Private Reserve EVOO
  • 1 yellow onion chopped
  • 1 red bell pepper cored and chopped
  • 2 small celery stalks thinly sliced
  • Black pepper
  • 1 cup crushed tomatoes
  • 2 tablespoon capers
  • ¼ cup pitted green olives roughly chopped
  • ¼ cup raisins
  • 2 teaspoons honey more to your liking
  • 1 bay leaf
  • ¼ teaspoon to ½ teaspoon crushed red pepper flakes
  • ¼ cup red wine vinegar
  • ¼ cup dry white wine
  • 2 tablespoon chopped fresh parsley
  • 2 tablespoon chopped fresh mint
Steps
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