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Sweet and Savory Twice Baked Sweet Potatoes
Ingredients
  • 4 medium sweet potatoes
  • 4 teaspoon olive oil
  • 1 egg
  • 2 tablespoon butter, softened
  • 2 tablespoon heavy cream
  • subheading: SAVORY:
  • 1¼ c shredded cheddar cheese, divided
  • 2 teaspoon fresh thyme leaves, or 1 teaspoon dried thyme
  • 2 teaspoon fresh rosemary, or 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • subheading: SWEET:
  • ¾ c chopped pecans, divided
  • 2 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon kosher salt
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