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Shredded chicken
Easy, fast slow-cooked taste

Servings: 6

Servings: 6
Ingredients
  • 3 chicken breasts cut into thirds
  • Smoked paprika
  • Tbsp evoo
  • Chicken taco seasoning
  • 1 can of diced smoked tomatoes
Steps
  1. Mix all ingredients in instant pot
  2. Pressure cook for 25 minutes
  3. Natural release for 10 minutes
  4. Open lid and shred with a fork, mixing in all the juices.
 

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