The Best Fish Tacos

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Fish:

2 pounds white fish, like tilapia, cod, rockfish or halibut

¼ cup olive oil

¼ cup fresh lime juice

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon coarse, kosher salt, use a bit less if using table salt

⅛ teaspoon cayenne pepper, more or less to taste

subheading: Sauce:

½ cup sour cream

½ cup mayonnaise

3 tablespoons fresh lime juice

1 teaspoons sriracha sauce

1 teaspoon garlic powder

subheading: Tortillas Toppings:

12 (6-inch) corn or flour tortillas

finely shredded cabbage

fresh cilantro

diced avocados

pico de gallo (see note)

Cotija or queso fresco cheese

lime wedges

Directions at melskitchencafe.com

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