Creamy Chicken Soup

countryliving.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

4 slices bacon, chopped

1 tbsp. unsalted butter

1 leek (white and light green parts), halved and sliced

2 cloves garlic, pressed

1 tsp. fennel seeds, crushed

2 tbsp. all-purpose flour

2 c. whole milk

4 c. chicken stock

¾ lb. red potatoes cut into ½-inch chunks

6 sprigs thyme

Kosher salt and freshly ground black pepper

2 c. shredded rotisserie chicken

1 c. frozen corn, thawed

Sliced fresh chives, for serving

Directions at countryliving.com

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