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Skillet Sausage and White Beans with Spinach
Ingredients
  • 1 tablespoon olive oil
  • 1 (14 ounce) pacakge fully-cooked smoked sausage, sliced into ½" rounds
  • 1 teaspoon minced garlic
  • 1 ½ cups low sodium chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 (15 ounce) can petite diced tomatoes (fire-roasted diced tomatoes work very well too!)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • 1 (6 ounce) bag fresh baby spinach
  • fresh ground black pepper to taste
  • ¼ cup grated Parmesan or to taste
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