Pressure Cooker (Instant Pot) Creamy Tomato Basil Parmesan Soup

pressurecookingtoday.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

3 tablespoons butter

1 large onion, diced

2 stalks celery, diced

1 large carrot, diced

2 garlic cloves, minced or pressed

2 14.5 oz. cans chicken broth

3 pounds tomatoes - cored, peeled, and quartered*

¼ cup fresh basil

1 tablespoon tomato paste

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ cup shredded Parmesan cheese

1 cup half and half

Directions at pressurecookingtoday.com

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