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Sweet Potato Snickerdoodles
Ingredients
  • subheading: Cookies:
  • 2 cups all-purpose flour (see Cook's Note)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 2 sticks (1 cup) unsalted butter, melted and cooled slightly
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • ½ cup canned pure sweet potato puree
  • 1 tablespoon vanilla bean paste
  • subheading: Coating:
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • subheading: Cream Cheese Frosting:
  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • 1 ¼ cups confectioners’ sugar
  • 1 teaspoon vanilla bean paste
  • Pinch ground cinnamon
  • Pinch kosher salt
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