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Sweet Potato & Spinach Rolled Tacos W Fresh Herb Salsa
Ingredients
  • subheading: Filling:
  • 2 tablespoons olive oil, divided
  • 1 red onion, chopped
  • 5 cups chopped sweet potatoes, skin on (about 2 small sweet potatoes)
  • 1 jalapeno, minced
  • 1 tablespoon Bragg’s Aminos or soy sauce
  • ¾ cup water
  • 3 cups chopped spinach
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground coriander or cumin*
  • 2 teaspoons maple syrup
  • ¼ cup chopped cilantro
  • subheading: Fresh Herb Salsa:
  • 1 cup torn basil leaves
  • ½ cup chopped cilantro
  • ½ cup sliced green onions
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon olive oil
  • 1 clove of garlic, chopped
  • 1 jalapeno, chopped
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