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Ingredients
  • 1 15- ounce can full fat coconut milk
  • ⅓ cup Swerve Sweetener
  • 1 tsp espresso powder (optional - boosts chocolate flavour)
  • 3 ounces sugar-free dark chocolate such as Lily's, chopped
  • 1 tsp vanilla extract
  • 2 medium California Avocados
  • 1 ½ tsp ground cinnamon
  • ¼ to ¾ tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.)
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