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Mississippi Sin Crescents
Ingredients
  • subheading: For the crescents:
  • 1 pound ham, cooked and chopped
  • 1 (8-ounce) package cream cheese, softened
  • ¾ cup cheddar cheese, shredded
  • ¾ cup Swiss cheese, shredded
  • ½ teaspoon onion powder
  • 2 green onions, chopped
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 (8-ounce) cans refrigerated crescent rolls
  • subheading: For the glaze:
  • ½ cup butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • chives, optional, to taste, for garnish
Steps
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