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25 min
Ingredients
  • 1 parsnip   peeled & cut into thin strips (≈3 cups)
  • 1⁄2 cup roasted red bell pepper   drained
  • 2 tablespoons nutritional yeast
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon onion powder
  • 1⁄2 teaspoon smoked paprika
  • 1⁄4 cup unflavored plant milk   plus more as needed
  • 2 tablespoons whole-wheat flour
  • 1 lb + 8 oz whole-wheat pizza dough
  • 3 oz baby spinach   (≈4 cups)
  • 2⁄3 (8-oz) package sliced button mushrooms   (≈2 cups)
  • 1 red onion
  • sliced (≈1 cup)
Steps
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