https://www.copymethat.com/r/sQm0DPPcE/artisan-sourdough-bread-with-all-purpose/
137322086
gQVkzWC
sQm0DPPcE
2024-04-30 06:03:09
Artisan Sourdough Bread with All Purpose Flour {Soft, Crisp & Chewy!}
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Ingredients
- subheading: For a small loaf:
- 50 g ( ¼ cup) bubbly, active sourdough starter
- 165 g ( ½ cup 3 tbsp) water
- 5 g ( 1 tsp) fine sea salt
- 250 g ( 2 cups 1 tbsp) all purpose flour (Trader Joe or King Arthur)
- subheading: For a larger, standard size loaf:
- 50 g ( ¼ cup) bubbly, active sourdough starter*
- 330 g ( 1 ⅓ cup 1 tbsp) water
- 9 g ( 1 ½ tsp) fine sea salt
- 500 g ( 4 ¼ cups) all purpose flour (Trader Joe or King Arthur)
- note: ote: I use 50 g of starter for both the small AND standard size loaf. Using a smaller amount of starter with an long, overnight rise will help to prevent over proofed dough in the morning.
Steps
Directions at theclevercarrot.com
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