Chicken Fra Diavolo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

6 skin-on, bone-in chicken thighs

salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

1 small onion, chopped

1 hot red pepper, chopped

4 cloves garlic, minced

2 teaspoons I talian seasoning

1 teaspoon crushed red pepper flakes, or to taste

½ cup white wine, such as Pinot Grigio

1 tablespoon tomato paste

1 (14 ½ ounce) crushed fire roasted tomatoes

1 tablespoon minced fresh basil, plus more for garnish

1 tablespoon fresh parsley

2 tablespoons shredded Parmesan cheese, or to taste

Directions at allrecipes.com

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