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  • 6 skin-on, bone-in chicken thighs
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1 hot red pepper, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons I talian seasoning
  • 1 teaspoon crushed red pepper flakes, or to taste
  • ½ cup white wine, such as Pinot Grigio
  • 1 tablespoon tomato paste
  • 1 (14 ½ ounce) crushed fire roasted tomatoes
  • 1 tablespoon minced fresh basil, plus more for garnish
  • 1 tablespoon fresh parsley
  • 2 tablespoons shredded Parmesan cheese, or to taste
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