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Japanese Hamburger Steak in Soy Demi-Glace
Ingredients
  • 1lb ground beef, 20% fat
  • 1 egg, whisked
  • 1 cup milk
  • 1 cup panko bread crumbs
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon worchestershire sauce
  • 1 small brown or red onion finely minced
  • 2 tablespoon avocado oil
  • subheading: Ingredients for sauce:
  • 2 tablespoons butter
  • 2 tablespoon flour
  • 3 tablespoons shaoxing wine or red wine
  • 3 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 cup water
  • ½ cup heavy whipping cream
  • optional: freshly cracked black pepper
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