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Saganaki Recipe (Pan-Seared Greek Cheese Appetizer)
Ingredients
  • 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.
  • 50g plain flour, for dredging ( 1 to 2 ounces)
  • oil for frying
  • ½ lemon
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