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Healthy Chocolate Frosted Fudgy Brownies
Ingredients
  • subheading: FOR THE BROWNIES:
  • ¾ cup (90g) white whole wheat flour or gluten-free* flour (measured like this)
  • ¾ cup (60g) unsweetened cocoa powder (measured like this)
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • ¼ cup (60g) plain nonfat Greek yogurt
  • subheading: FOR THE FROSTING:
  • ¼ cup (56g) dark chocolate chips
  • 2 tbsp (30mL) warm nonfat milk
  • ¼ cup (60g) plain nonfat Greek yogurt (see Notes!)
  • 2 tbsp (10g) unsweetened cocoa powder (measured like this sifted)
  • 2 tbsp (10g) dark cocoa powder (measured like this sifted)
Steps
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