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Southern Pineapple Cake
Ingredients
  • subheading: PINEAPPLE CAKE:
  • 2 cups all purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 large eggs beaten
  • ½ cup vegetable oil
  • 3 (8-ounce) cans crushed pineapple with juice (reserve 3 tablespoons juice)
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • subheading: PINEAPPLE CREAM CHEESE FROSTING:
  • 1 cup sweetened coconut flakes
  • 1 (8 ounce) box cream cheese softened
  • ½ cup unsalted butter softened
  • 3 ½ to 4 cups powdered sugar
  • Cook Mode Prevent your screen from going dark
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