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Zucchini Bread Recipe from Betty Crocker
Ingredients
  • 3 cups shredded zucchini (2 to 3 medium)
  • 1 ⅔ cups sugar
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups Gold Medal™ all-purpose or whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ cup coarsely chopped nuts
  • ½ cup raisins, if desired
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