Overnight Cheesy Bacon Croissant Breakfast Casserole

melskitchencafe.com

1 pound ( 454 g) croissants, halved lengthwise (about 5 to 7 small/medium croissants), see note

8 to 10 slices bacon, chopped (I use thick-sliced)

½ cup diced shallot or red onion

2 cups shredded cheddar, gruyere or swiss cheese (see note)

9 large eggs

2 cups milk (see note)

1 cup heavy cream

1 ½ teaspoons salt

¼ teaspoon black pepper

Directions at melskitchencafe.com

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