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Guinness Chocolate Cake
Ingredients
  • subheading: For the cake:
  • 1 cup Guinness Stout Foreign Extra beer (250g)
  • 9 ounces unsalted butter, melted (18 tablespoons or 255g)
  • ¾ cup all-natural unsweetened cocoa powder, measured before sifting (70g)
  • 1 ¾ cup granulated sugar (386g)
  • ⅔ cup sour cream (142g)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour (285g)
  • 2 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • subheading: For the icing:
  • 12 ounces cream cheese, room temperature
  • 1 ½ cups powdered sugar (170g)
  • 1 teaspoon vanilla extract
  • ½ cup whipping cream (100g)
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