White Bean Soup with Bacon

simplyrecipes.com

rebeccamallouf

subheading: For the Soup:

1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight

5 ounces bacon, cut into ½-inch-wide pieces

1 large onion, chopped ( 2 cups)

2 ribs celery, chopped ( ¾ cup)

1 large carrot, peeled and chopped (¾ cup)

3 cloves garlic, minced (about 1 tablespoon)

6 cups chicken stock

2 bay leaves

1 tablespoon fresh thyme

2 ½ teaspoons kosher salt, plus more to taste

¼ teaspoon black pepper, plus more to taste

3 tablespoons tomato paste

½ teaspoon paprika

subheading: For Serving:

1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish, optional

2 tablespoons chopped fresh parsley for garnish, optional

subheading: Special Equipment:

Immersion blender

Directions at simplyrecipes.com

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