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Ingredients
  • subheading: Ingredients for the pastry (to make one tart):
  • 100 g butter, softened
  • 50 g icing sugar, plus extra for dusting
  • a pinch of salt
  • 1 egg, lightly beaten
  • 175 g plain flour + extra for dusting
  • The zest of one orange (optional)
  • subheading: Ingredients for the filling:
  • ½ jar of Orange Marmalade
  • subheading: In pairs (using extra for chocolate truffle filling):
  • 200 ml whipping cream
  • 100ml Champagne or Prosecco
  • 50g butter
  • A large pinch of salt
  • 500 g dark chocolate (change to mix of milk and dark)
  • subheading: To decorate:
  • 200g dark chocolate
  • Popping candy or sea salt flakes
  • Acetate or transfer sheets
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