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Easy Marzipan Cookies
Ingredients
  • subheading: 0.25x:
  • subheading: 0.5x:
  • 200 g marzipan 7 oz - at least 50% almond content
  • 100 g butter at room temperature ( ¼ cup + 3 tablespoon or 3.5 oz)
  • 75 g caster sugar ⅓ cup + 1 tablespoon or 2.6 oz
  • 1 teaspoon almond extract if available bitter almond
  • 16 gr vanilla sugar 2 packs or 4 teaspoon
  • 2 eggs medium size
  • 75 g corn starch / corn flour 2.6 oz
  • 150 g plain flour 1 cups + ¼ cup or 7 oz . ( I used German 405 flour, the nearest equivalent in the US is pastry flour, UK plain flour).
  • subheading: To decorate:
  • 1 teaspoon icing sugar optional
  • dark chocolate glaze optional
Steps
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