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Ingredients
  • 2 ¼ cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 ½ tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups plant-based milk, (such as oat or soy)
  • 1 ½ tablespoons lemon juice
  • 6 tablespoons vegan butter,, melted
  • 1 teaspoon vanilla extract
  • Optional toppings:, banana slices, berries, vegan chocolate chips, peanut butter drizzle, chopped nuts, vegan sprinkles, etc.
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