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Easy Chicken Saltimbocca
total time: 25 minutes  
Ingredients
  • SCALE 1x 2x 3x
  • 4 chicken cutlets, roughly 4 ounces each
  • salt and pepper
  • 2 teaspoons of minced fresh sage
  • 4 fresh sage leaves
  • 4 slices of prosciutto (you could do 8 slices and have a slice on each side if you want)
  • 2 tablespoons of olive oil
  • 1 shallot, minced
  • 1 teaspoon of flour (you can use a glu ten free flour here if needed)
  • ½ cup of chicken broth
  • ⅓ cup of dry white wine (vermouth is a good option here)
  • 2 tablespoons of butter
  • 2 teaspoons of fresh parsley, finely chopped
  • 1 tablespoon of lemon juice
  • Cook Mode Prevent your screen from going dark
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