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Ingredients
  • 6 to 8 noodles Lasagna
  • 1 tbs Olive Oil
  • 1 pound Ground Beef
  • 2 links Italian Sausage (out of the casing)
  • Salt and Pepper
  • 2 tbs Garlic Powder (divided0
  • 2 tbs Italian Seasoning (divided)
  • 1 32 oz Jarred Tomato Sauce (I used Rao's)
  • 2 cups Beef Broth
  • 2 cups Chicken Broth
  • 1 14.5 oz Diced Tomatoes (with the juice)
  • ½ cup Jarred Alfredo Sauce
  • ½ cup Parmesan Cheese
  • 1 cup Ricotta Cheese
  • ½ cup Mozzarella Cheese, shredded
  • 2 tbs Oregano
  • Fresh Basil (shredded)
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