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Corned Beef and Cabbage
Instant Pot
Ingredients
  • 1 tablespoon light brown sugar
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon black pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon crushed red pepper
  • 2 ½ to 3 pounds corned beef brisket
  • 2 teaspoons olive oil
  • 1 cup unsalted beef stock
  • 2 teaspoons apple cider vinegar
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 1 head green cabbage, cored and cut in quarters
  • 1 large onion, cut into 8 wedges
  • 1 ¼ pounds small Yukon Gold potatoes
  • 3 large carrots, peeled and cut into 2-in. pieces
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh dill
  • Whole-grain Dijon mustard
Steps
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