Pork Stew in Green Salsa (Guisado De Puerco Con Tomatillos)

allrecipes.com

Robin

½ cup all-purpose flour

1 teaspoon salt

1 tablespoon ground black pepper

½ teaspoon ground cumin

1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes

2 tablespoons olive oil, or more if needed

1 large onion, chopped

3 cloves garlic, minced

2 cups chopped fresh tomatillos

1 (7 ounce) can diced green chiles, drained

2 fresh jalapeno peppers, seeded and chopped

2 teaspoons dried marjoram

½ cup chopped fresh cilantro

1 cup water

1 pinch salt, or to taste (optional)

2 tablespoons sour cream, divided

6 sprigs cilantro

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