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Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Pistachio falafel:
  • 150g of pistachio nuts
  • 200g of dried chickpeas, soaked overnight
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 garlic clove, finely chopped
  • 1 small red onion, finely chopped
  • ½ bunch of coriander, roughly chopped
  • ¼ bunch of fresh mint leaves, roughly chopped
  • vegetable oil
  • subheading: To serve:
  • pitta bread, toasted
  • 1 carrot, shredded
  • ⅓ red cabbage, shredded
  • hummus
  • pistachio nuts, chopped
Steps
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