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Caribbean Jerk Sliders
Ingredients
  • 1 pound ground chuck
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons red pepper flakes
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon freshly ground black pepper
  • Nonstick cooking spray, for the pan
  • 8 standard slices mild Cheddar
  • 8 brioche slider buns
  • 3 tablespoons unsalted butter, melted
  • Jerk Ketchup, recipe follows
  • 8 Red Ale Onion Rings, recipe follows
  • subheading: Jerk Ketchup:
  • 1 cup ketchup
  • Juice of 1 lime
  • 1 teaspoon ground allspice
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 teaspoon brown sugar
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
  • subheading: Red Ale Onion Rings:
  • About 4 cups canola oil
  • 2 large Vidalia onions
  • 1 cup all-purpose flour
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 1 cup red ale
  • Coarse sea salt
Steps
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