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Tequila Pineapple Barbecue Sauce
Ingredients
  • 1 tablespoon olive or avocado oil, ghee, or cooking fat of your choice
  • ½ cup diced shallots (about 4 large shallots)
  • 4 large garlic cloves, peeled and diced
  • pinch of fine sea salt, plus 1 ¼ tsp.
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 (15) oz. can pineapple chunks in 100% juice
  • ¼ cup tequila plus 1 tbsp., divided (see notes)
  • 2 tablespoons lime juice (from about 2 limes) or apple cider vinegar
  • 2 tablespoons molasses (regular or blackstrap)
  • ¼ teaspoon cayenne (or as much as you like)
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