Soups - Spicy Chicken and Sausage Soup | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 package (20 oz) boneless skinless chicken thighs, cubed

1 can (14.5 oz) diced tomatoes, undrained

1 ¾ cups Progresso™ chicken broth (from 32-oz carton)

1 cup water

½ teaspoon red pepper sauce

½ lb cooked kielbasa, sliced

1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed

½ cup uncooked instant white rice

Directions at bettycrocker.com

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