Roasted Greek Chicken and Farro Salad with Oven Fries

halfbakedharvest.com

Carlz

1 pound boneless chicken breasts

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh oregano

1 tablespoon paprika

2 cloves garlic, minced or grated

kosher salt and pepper

1 pound russet potatoes, cut into wedges

1 to 2 red bell peppers, sliced

2 cups cooked farro, or other ancient grain

1 head butter lettuce, roughly torn

8 ounces feta, cubed

tzatziki (or yogurt), olives, cucumber, red onion, for serving

subheading: Red Wine Vinaigrette:

¼ cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon honey

juice from 1 lemon

1 tablespoon chopped fresh oregano

1 to 2 cloves garlic, minced or grated

1 pinch crushed red pepper flakes

Directions at halfbakedharvest.com

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