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Slow Cooker Pineapple Bbq Beef Sandwiches
Ingredients
  • 1 (2 to 3 lb) beef rump roast
  • 1 (20 oz) can pineapple chunks, juice reserved
  • 1 onion, diced
  • ½ cup apple cider vinegar
  • ⅓ cup brown sugar
  • ½ cup ketchup
  • 1 tablespoon mustard (I used Dijon mustard)
  • 2 Tablespoons Worcestershire sauce
Steps
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