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Ingredients
  • 17 thick-cut bacon slices (from 2 [1-lb.] pkg.)
  • ¼ pound spicy Italian sausage
  • ⅓ cup pizza sauce
  • 6 ounces pre-shredded low-moisture mozzarella cheese (about 1 ½ cups), divided
  • ⅓ cup pepperoni slices
  • 4 Canadian bacon slices, cut into bite-size pieces
  • ¼ teaspoon crushed red pepper
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