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  • 8 ounces (225g) semisweet chocolate (35 to 45% cocoa solids), broken into small pieces (see above)
  • 2 sticks (225g) unsalted butter, in pieces
  • 3 large eggs
  • 1 cup plus 2 tablespoons (225g) superfine sugar (see above)
  • ⅔ cup (75g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon fine salt
  • ½ cup (100g) bittersweet chocolate chips
  • ½ cup (100g) milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1 tablespoon cacao nibs
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