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Lemon Pound Cake
Ingredients
  • Baking spray with flour
  • 1 ½ cups granulated sugar
  • ¾ cup (6 ounces) unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1 ½ cups (about 6 3/8 ounces) all-purpose flour, sifted
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ¼ cup whole milk
  • 2 tablespoons grated lemon zest, plus 8 to 9 tablespoons fresh juice, divided (from 3 medium lemons)
  • 2 cups (about 8 ounces) powdered sugar
Steps
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