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Ingredients
  • 1 to 2 shallots, thinly sliced
  • 2 to 3 pound turkey breast with bone, skin-on
  • ½ cup salted butter, melted ** see note
  • 1 teaspoon lemon pepper
  • 1 teaspoon sea salt
  • 1 teaspoon lemon zest
  • 1 teaspoon finely chopped fresh rosemary
  • 2 to 3 sprigs of thyme, plus more for garnish
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