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Easy Chicken Posole Verde
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, peeled and diced
  • 1 large poblano pepper, cored and diced
  • 3 cloves garlic, minced
  • 3 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 6 cups chicken stock
  • 2 (14-ounce) cans white hominy, drained and rinsed
  • 3 cups cooked shredded chicken
  • 2 teaspoons ground cumin
  • 1 teaspoon salt, or more/less to taste
  • garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges
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