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Homemade Buttercream Frosting
Lindsay used for Matt's birthday cake
Ingredients
  • 3 sticks unsalted butter, softened
  • Tiny pinch fine sea salt
  • 1 ½ pounds (24 ounces) powdered sugar, sifted
  • 1 tablespoon clear vanilla extract (this helps maintain the bright white color)
  • 2 to 3 tablespoons heavy cream or milk
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