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Pancake Lasagna with Chef Eric Greenspan
Ingredients
  • 3 cups buttermilk
  • ½ cup milk
  • 12 eggs, divided
  • ⅓ cup butter, melted, plus more for greasing the pans
  • 3 ½ cups all-purpose flour, divided
  • 4 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • Kosher salt
  • 30 strips smoked bacon
  • 30 links breakfast sausage
  • ½ bunch fresh sage, chopped
  • 2 ½ cups heavy whipping cream
  • 4 cups maple syrup, plus more for serving
  • 2 pounds sharp cheddar cheese, grated
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