New England Fish Chowder

americastestkitchen.com

Faerie

2 tablespoons unsalted butter

2 onions, cut into ½-inch dice

4 ounces Salt pork, rind removed, rinsed, and cut into 2 pieces

1 ½ teaspoons minced fresh thyme

Salt and pepper

1 bay leaf

5 cups water

2 pounds skinless cod fillets, sliced crosswise into 6 equal pieces

1 ½ pounds Yukon Gold potatoes, peeled and cut into ½-inch dice

2 cups whole milk

1 tablespoon cornstarch

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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